Crafting an ultra-smooth texture for a new take on homemade gelato 🍨 Ong Dhong x Gelato Elementary is a year-end gelato workshop with real honey, where Ong Dhong, a real honey brand by
Honey Polyplus, teams up with Gelato Elementary to teach you how to make smooth, velvety, authentically Italian-style gelato.
The class dives into the secrets of using Ong Dhong’s
100% natural real honey as a key ingredient for sweetness and for balancing the texture, so your gelato is dense, smooth and just the right thickness. You’ll also learn techniques for pairing floral flavors with gelato in a way you’ve never experienced before.
Thank you to everyone who joined our past sessions and crafted happiness with us 💛