COFFEE BLOSSOM HONEY
Coffee Blossom Honey
Coffee blossom honey is distinctively darker in color compared to other types of honey. It has a rich aroma and a smooth, mellow sweetness, with a slight hint of bitterness lingering on the palate, reminiscent of coffee — a unique characteristic of this honey.
It is produced by placing beehives in coffee plantations during the short blooming season from December to January each year. Due to this limited flowering period, the annual yield of coffee blossom honey is relatively low compared to other varieties.
Coffee blossom honey can be enjoyed daily on its own, or used as an ingredient in your favorite dishes and beverages to enhance both flavor and nutritional value.
It is produced by placing beehives in coffee plantations during the short blooming season from December to January each year. Due to this limited flowering period, the annual yield of coffee blossom honey is relatively low compared to other varieties.
Coffee blossom honey can be enjoyed daily on its own, or used as an ingredient in your favorite dishes and beverages to enhance both flavor and nutritional value.
Nutritional Value
･ A natural source of energy, protein, and vitamins
･ Rich in essential minerals and amino acids
･ Contains antioxidants, which may help reduce the risk of cancer and diabetes
･ May help lower fat and cholesterol levels in the blood
･ Supports a stronger immune system and helps repair damaged tissues
･ Promotes metabolism and improves the absorption of nutrients, particularly calcium, iron, and phosphorus, enhancing the body’s overall metabolic efficiency
･ Rich in essential minerals and amino acids
･ Contains antioxidants, which may help reduce the risk of cancer and diabetes
･ May help lower fat and cholesterol levels in the blood
･ Supports a stronger immune system and helps repair damaged tissues
･ Promotes metabolism and improves the absorption of nutrients, particularly calcium, iron, and phosphorus, enhancing the body’s overall metabolic efficiency
For individuals allergic to pollen, as well as pregnant or breastfeeding women, allergic reactions may occur. It is recommended to seek medical advice before consumption.
Can be taken directly, one tablespoon daily, or used as an ingredient in your favorite dishes and beverages to enhance both flavor and nutritional benefits.